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Nutrition Top Tips – October 2026

September 23, 2026
NEWS + STORIES
Pumpkin nutrition spread featuring a stuffed roasted pumpkin, pumpkin soup, pumpkin puree and pumpkin pie on a rustic table with fall leaves.

Nutrition Top Tips

Pumpkin Power:

More Than Just Pie!

When you think of pumpkin, pumpkin pie might be the first thing that comes to mind. But this colorful fall favorite is much more than a holiday dessert! Pumpkin is packed with nutrients and can be enjoyed in many delicious ways all season long.

Pumpkin Is Good for You and a Great Source of:

  • Vitamin A to support healthy vision and your immune system
  • Fiber to help keep you feeling full and support digestion
  • Potassium to support heart and muscle function
  • Antioxidants that help protect your body's cells

Fresh, frozen and canned pumpkin are all nutritious choices. Just watch for added sugar.

5 Easy Ways to Enjoy Pumpkin

1. Stir It Into Oatmeal

Mix a few spoonfuls of pumpkin puree into warm oatmeal and sprinkle with cinnamon.

2. Blend It Into a Smoothie

Combine pumpkin puree, Greek yogurt, milk, banana and pumpkin pie spice for a fall smoothie.

3. Add It to Chili

Pumpkin puree blends right into chili, adding extra fiber and a rich, creamy texture.

4. Bake Healthier Treats

Use pumpkin puree in muffins, pancakes or quick breads for added moisture and nutrition.

5. Mix It Into Pasta Sauce

Stir pumpkin puree into your favorite pasta sauce for a creamy twist that's full of fall flavor.

Pumpkin Buying Tips

  • Choose 100% pure pumpkin puree.
  • Fresh pumpkins labeled "pie pumpkins" or "sugar pumpkins" are best for cooking.
  • Leftover pumpkin puree can be frozen in small portions for future recipes.

Celebrate the Flavors of Fall

Pumpkin is an easy, affordable way to add more vegetables to your meals while enjoying the flavors of the season. Try a new pumpkin recipe this week and discover a new family favorite!

Healthy Habits Start Small

A balanced lunch doesn't have to be perfect. Including a variety of foods from different food groups can help fuel learning, sports and after-school activities. Start with one or two healthy changes this week and build from there!

Challenge: Try packing one new fruit or vegetable in your lunchbox this week!

KAITIE DELGADO MS, RD, Sports Dietitian CSSD, LD, ACSM-CPT

Clinical Dietitian, Nutrition & Dietetics, Board Certified Specialist in Sports Nutrition

Kaitlin.Delgado@Hendricks.org

317-718-8542

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